VIHC.net VAN ISLE HARDCORE BOARD

It's a guide to good, cheap, and easy eats for the cooking inept vegan and vegetarian.
It's called Cling to the Veg.
first volume is an Up the Soups! edition.

i think i am just going to do different themes for each volume. soups, breads/muffins, deserts, entrees, etc etc so ya gotta save 'em

10 recipes, 3 bucks.

will post sneak peaks soon.

talk @ me with yo' feedback boys and girls.

do one on pizzas

More vegan, less vegetarian.

Andrew wrote:More vegan, less vegetarian.

mostly vegan due to the fact vegetarians can eat vegan and be happy campers.

and ingredients can be easily switched from nondairy to dairy


am going to definitely do one on pizza. maybe i should make this one soups and pizza because you can only have so many soups and so many pizzas they were both pantry raid meals.

hehe pantie > pantry raid.

Here's a couple of easy recipes I use all the time. Feel free to print them.


No-Yeast Pizza Dough

2 1/2 cups flour
2 3/4 tsp. baking soda
1 tsp. salt
1 tbsp. oil
3/4 cup-1 cup water

Dry first. Then wet. Dough should be soft but not sticky. Too sticky, add a little bit more flour and knead it in. Makes 2 small thin crusts or one big thick crust.


Corn Chowder

1 onion
4 cloves of garlic
1 red pepper
1 potato
2 carrots
2 sticks celery
2 cups corn
1 can of coconut milk
3/4-1 cup of water
1 tsp. corn flour
salt
pepper


Dice onion, garlic, red pepper, potato, carrots, celery. Sautee in stock pot until potato's start to get tender. Add coconut milk, water, corn. To thicken, mix corn flour with just enough water to make it viscous, add to soup. Season with salt and pepper, simmer for 45 minutes or so.

Both of these should be made while listening to Reign in Blood.

i saw this on tumblr and got stoked. def gonna mail it to my vegan sister in ottawa...if she's anything like me, the kitchen is her worst enemy.

can you put the corn chowder on the pizza

Hollow wrote:Here's a couple of easy recipes I use all the time. Feel free to print them.


No-Yeast Pizza Dough

2 1/2 cups flour
2 3/4 tsp. baking soda
1 tsp. salt
1 tbsp. oil
3/4 cup-1 cup water

Dry first. Then wet. Dough should be soft but not sticky. Too sticky, add a little bit more flour and knead it in. Makes 2 small thin crusts or one big thick crust.


Corn Chowder

1 onion
4 cloves of garlic
1 red pepper
1 potato
2 carrots
2 sticks celery
2 cups corn
1 can of coconut milk
3/4-1 cup of water
1 tsp. corn flour
salt
pepper


Dice onion, garlic, red pepper, potato, carrots, celery. Sautee in stock pot until potato's start to get tender. Add coconut milk, water, corn. To thicken, mix corn flour with just enough water to make it viscous, add to soup. Season with salt and pepper, simmer for 45 minutes or so.

Both of these should be made while listening to Reign in Blood.

thanks!
I am also looking for submissions because it's going to be a comic book type deal and coming up and cooking and drawing is a lot of work holy.

ghostthroats wrote:it's going to be a comic book type deal

I want lessons on how to make tasty vegan food from Batman.

Andrew wrote:

ghostthroats wrote:it's going to be a comic book type deal

I want lessons on how to make tasty vegan food from Batman.

i feel ya man



also:

This is tight! I'll go through my recipes when I get home.

hey go to this and like that puppy up:

https://www.facebook.com/clingtotheveg