What is Stainless Steel?
Stainless steel is a type of steel alloy that contains a minimum of 10.5% chromium content. The presence of chromium creates a thin layer of oxide on the surface of the steel, which provides natural resistance to corrosion. This unique property makes stainless steel an ideal material for cookware, cutlery, and other applications where exposure to moisture and acidic substances is common.
Grades of Stainless Steel
Stainless steel is categorized into different grades based on its composition and properties. The most common grades of stainless steel used in cutlery are 18/0, 18/8, and 18/10. The numbers 18/0, 18/8, and 18/10 refer to the percentage of chromium and nickel content in the alloy.
18/0 stainless steel contains 18% chromium and 0% nickel. This grade is often used in low-end cutlery and is prone to corrosion.
18/8 stainless steel contains 18% chromium and 8% nickel. This grade offers better corrosion resistance than 18/0 and is commonly used in mid-range cutlery.
18/10 stainless steel contains 18% chromium and 10% nickel. This premium grade offers exceptional corrosion resistance, durability, and shine.
What Is 18/10 Stainless Steel?
18/10 stainless steel is considered the highest grade of stainless steel used in cutlery. The addition of 10% nickel content enhances the alloy's corrosion resistance, making it ideal for use in environments where exposure to acidic substances is common. The high nickel content also provides a luxurious shine and durability, making 18/10 stainless steel cutlery resistant to scratches and wear.
Benefits of 18/10 Stainless Steel Cutlery
So, what makes 18/10 stainless steel cutlery so special? Here are some benefits of using high-quality 18/10 stainless steel cutlery:
Corrosion Resistance: 18/10 stainless steel offers exceptional corrosion resistance, making it ideal for use in environments where exposure to acidic substances is common.
Durability: The high nickel content in 18/10 stainless steel provides a luxurious shine and durability, making it resistant to scratches and wear.
Hygienic: 18/10 stainless steel is non-toxic and easy to clean, making it a hygienic choice for food preparation and service.
Aesthetics: The high-quality shine and luxurious feel of 18/10 stainless steel cutlery make it a popular choice for formal dining and special occasions.