new hot sauces arriving to the troyler collection

[Andrew]

The Troyler should do a show that admission is by a bottle of hot sauce only.

[keith.]

I wish more hotsauce was thicker. I always get bummed out when it's runny like tobasco is. I want it thick like ketchup!

You're gonna make your millions is with this idea right here.

True story: I am a HUGE pepper fan (to the point where i put it on 80 percent of the food i eat). And one of my favourite things is Ketchup with a TON of pepper. Just mix that shit up and BAM, the best way to eat french fries ever!

real talk

[Andrew]

I don't like ketchup, but I'm down with the pepper. Pepper mills are where it's at.

[Jordan f.]

Yeah, I like when the heat and flavor are both there, not just the burning sensation.

Send us a text message reminder after Oct. 1st and I'll see if I can find some hot sauce in California for you.

No joke, if you buy me a giant bottle of Tapatio I will love you forever. Like, big. Two liters, if possible. I love that stuff and finding it is near impossible in this city.

I have told you before, fairway market near the troyler duder.


I support this thread. That hotsauce we bought in summerland ruled! can't wait to try these crazy hot ones.

[grind/bro]

and here i am with my months old bottle of shitty Franks Red Hot sauce...i feel shameful..

[keith.]

franks is lovely

[Peter]

and here i am with my months old bottle of shitty Franks Red Hot sauce...i feel shameful..

me too actually. good with eggs.

[tylerp]

I gotta agree that frank's is really really good as a mild hot sauce with a lot of tang and that's why they have been so successful.

[darcy]

Is there any hot sauce out there that has a bit of a curry flavour to it? I'd like to add it in with some tofu and dry spices don't always hold up unless I've got time to give it some love.

[tylerp]

this isn't hot sauce, and is a bit of a cop out, but the patak's brand curry pastes and spicy chutney are both viable options. I do this tofu/black bean stir fry in rice/spinach and usually start with frying the tofu in hot curry paste to give it some flavour while I'm browning it.